Savor the tangy taste of BBQ sauce without the sugar overload. This healthier alternative delivers all the satisfying flavors you love while skipping the high fructose corn syrup found in store-bought options. Perfect for dipping, it’s a guilt-free way to enjoy your favorite BBQ taste.
Tips & Tricks
- Double the amount of flour if you don’t have cornstarch.
- Feel free to use orange or apple juice instead of water to add a different flavor to your bbq sauce.
- If you’re short on time throw everything into a food blender (you can leave the garlic whole) then cook over medium heat and bring to a boil, until sauce has thickened.
- Use the leftover sauce to make a yummy bbq salad dressing.
BBQ Sauce
Servings: 4 people
Calories: 60kcal
Ingredients
- 8 garlic cloves
- 2 teaspoons Savory Cajun Seasoning or favorite all-purpose seasoning
- ÂĽ teaspoon Italian seasoning
- ½ cup worcestershire sauce
- ½ cup water
- 1 tablespoon tomato paste
- 2 teaspoons cornstarch
- 1 tablespoon cold unsalted butter
Instructions
- Add garlic, seasoning, Italian seasoning, worcestershire sauce, water, tomato paste and cornstarch in a food blender, and blitz on high for 15-20 seconds until smooth. Pour into the pot, bring mixture to a boil, until thickened. Remove from heat and stir in butter.
Notes
Tips & Tricks:
- Double the amount of flour if you don’t have cornstarch.
- Feel free to use orange or apple juice instead of water to add a different flavor to your bbq sauce.Â
- If you’re short on time throw everything into a food blender (you can leave the garlic whole) then cook over medium heat and bring to a boil, until sauce has thickened.
- Use the leftover sauce to make a yummy bbq salad dressing.
Nutrition
Calories: 60kcal
