Transform your dishes with this Italian vinaigrette, a refined blend that began when I was in culinary school and evolved into a unique creation. With flavors, reminiscent of honey mustard yet offering more depth, this versatile dressing elevates salads, bowls, and any meal to perfection with its final touch of character.
Tips & Tricks
- A microplane is the best tool for removing lemon zest but there’s a zest option on every cheese grater.
- You can use white distilled vinegar or champagne vinegar instead of white wine vinegar.
- Add a teaspoon of red chili flakes or ½ teaspoon of cayenne pepper for a spicy dressing.
Creamy Italian Dressing
Servings: 5 People
Calories:
Ingredients
- ¼ cup white wine vinegar
- zest of 1 medium lemon plus 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 3 garlic cloves
- ½ teaspoon Italian seasoning
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¾ cup extra virgin olive oil
Instructions
- In a food processor or blender add vinegar, lemon zest, lemon juice, Dijon mustard, honey, garlic, Italian seasoning, salt and black pepper. Pulse 5 times. While processor is running on low, slowly pour in olive oil. Italian dressing should be creamy and tangy.