This Asian-style salad dressing features the vibrant flavors of ginger and garlic, perfect for bringing your greens, vegetables, and proteins to life. Unlike watery store-bought options, cottage cheese adds a creamy texture and a protein boost, making each salad a delicious, satisfying experience.
Tips & Tricks
- You can use mayonnaise or Greek yogurt instead of cottage cheese
- You can use a low-fat cottage cheese but the best has 4% milk fat.
- This vinaigrette was created so you can use any left over teriyaki sauce in a new way.
Creamy Teriyaki Vinaigrette
Servings: 4 people
Calories: 60kcal
Ingredients
- 1 cup cottage cheese, mayonnaise or Greek Yogurt
- ¼ cup teriyaki sauce
- 2 tablespoon water
Instructions
- Add cottage cheese, teriyaki sauce and water in a food blender, and blitz on high until smooth.
Notes
Tips & Tricks:
- You can use mayonnaise or Greek yogurt instead of cottage cheese
- You can use a low-fat cottage cheese but the best has 4% milkfat. Using cottage cheese makes this a high-protein salad dressing.
Nutrition
Calories: 60kcal
