Inspired by the vibrant flavors of Senegalese cuisine, this sauce transforms your greens into a tender, flavorful delight. Simply toss your turnip greens in this sauce and enjoy perfectly seasoned, tender greens in just 10 minutes—no cooking required!
Tips & Tricks:
- Double the recipe and keep it stored in the fridge for 2 weeks.
- This dressing works great on soft greens like turnip greens, Tuscan kale or mustard greens. It’s also amazing on fish, steak, chicken and turkey.
- A 1-inch piece of ginger is the length of the first joint of your finger.
Ginger Garlic Lime Sauce
Servings: 4 people
Calories: 170kcal
Ingredients
- 1 inch piece ginger, washed, unpeeled
- 1 garlic clove, smashed
- ¼ cup lime juice (2 medium limes)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Instructions
- In a food blender add ginger, garlic, lime juice, salt and pepper, pulse 5 times. Cut processor on high and slowly drizzle in olive oil,until blended; taste and adjust seasoning.
Notes
Tips & Tricks:
- Double the recipe and keep it stored in the fridge for 2 weeks.
- This dressing works great on soft greens like turnip greens, Tuscan kale or mustard greens. It’s also amazing on fish, chicken and turkey.
- A 1-inch piece of ginger is the length of the first joint of your finger.
Nutrition
Calories: 170kcal
