This vibrant vinaigrette brings a burst of bright, peppery notes to your salads. With the addition of Dijon mustard, it envelops your greens, ensuring each bite is full of flavor and zest. Perfect for those who love their salads with a little extra character.
Tips & Tricks
- Try using Creole mustard or stone ground mustard instead of Dijon.
- Drizzle this vinaigrette over bowls or toss in some pasta.
- All Dijon mustards taste slightly different, I find Whole Foods and Grey Poupon to have the best taste.
Lemon Pepper Vinaigrette
Servings: 4 people
Calories: 310kcal
Ingredients
- ½ cup lemon pepper sauce
- 2 tablespoons Dijon mustard
- ½ cup extra virgin olive oil
Instructions
- In a medium bowl, whisk lemon pepper sauce and Dijon mustard, then slowly drizzle in olive oil, until vinaigrette is thick and creamy and can coat a spoon. Store in an airtight container for 1 week. Keep in a cool dark place. Shake container or whisk before using.
Notes
Tips & Tricks:
- Try using Creole mustard or stone ground mustard instead of Dijon.
- Drizzle this vinaigrette over bowls or toss in some pasta.
- All Dijon mustards taste slightly different, I find Whole Foods and Grey Poupon to have the best taste.
Nutrition
Calories: 310kcal
