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Seasoned Ground Beef

Lean ground beef might not pack the same punch as 80/20 ground beef, but it’s a smart choice for those looking to embrace a healthier lifestyle. However, don’t be afraid of the extra fat it will leave you more satiated and fuller. With its lighter touch, it helps you on the journey to fitting back into those favorite old jeans. 

Tips & Tricks

  • The best ground meat is one you ground yourself. Ask your butcher to ground a chuck roast for you and watch the flavor difference.
  • Find a brand of ground beef you can trust the cheapest is not always the worst and just because it says organic doesn’t mean it’s a quality beef.  
  • Chopping (breaking up) the ground beef allows it to get crispy, creating pops up flavor with every bite.
  • Never drain ground beef! Fat equal flavor and we don’t want to throw it down the sink. As the water evaporates the left behind fat will help make yummy crispy pieces of ground beef.  
Seasoned Ground beef
Print Recipe

Seasoned Ground Beef

Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Servings: 4 People
Calories: 400kcal

Ingredients

Instructions

  • Heat oil in a large skillet over medium heat, once hot, add ground beef and cook for 10 minutes, stirring occasionally, halfway through cooking add half of the seasoning blend, continue cooking until beef is brown and crispy. Stir in remaining seasoning.
  • Once ground beef is finished cooking stir ½ cup of bbq, teriyaki or tomato basil sauce. You can top it off with a tablespoon of Tzatziki sauce before eating.

Notes

Tips & Tricks:

  • The best ground meat is one you ground yourself. Ask your butcher to ground a chuck roast for you and watch the flavor difference.
  • Find a brand of ground beef you can trust the cheapest is not always the worst and just because it says organic doesn’t mean it’s a quality beef. 
  • Never drain ground beef! Fat equal flavor and we don’t want to throw it down the sink. As the water evaporates the left behind fat will help make yummy crispy pieces of ground beef.  

Nutrition

Calories: 400kcal

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