Salsa Verde
Every region has its own way of making this flavorful green sauce, “salsa verde,” from the Romans to the Aztecs. This one is fast and is made without tomatillos, but it still packs a punch in your mouth. Tips & Tricks
Chimichurri
This herbaceous, tangy sauce from Argentina is amazing on anything grilled, roasted, or baked. The fresh peppers, red wine vinegar, garlic, oregano, lemon, and fresh parsley make this a seriously healthy flavor bomb. Tips & Tricks