Elevate your dishes with this tantalizing Asian-inspired sauce that promises to make your taste buds dance. Perfect for any carbohydrate, protein or vegetable, it delivers a burst of rich flavors that transform ordinary meals into extraordinary culinary delights.
Tips & Tricks
- You can use liquid amino, tamari soy sauce or coconut aminos instead of the low sodium soy sauce.
- Feel free to use lemon juice, white vinegar or lime juice instead of rice wine vinegar.
- You can use beef, vegetable stock or water instead of chicken stock or broth.
- You can use arrowroot powder instead of cornstarch. If you don’t have cornstarch, double the amount of flour.
Teriyaki Sauce
Servings: 6 people
Calories: 71kcal
Ingredients
- ¾ cup low sodium soy sauce
- ¼ cup rice wine vinegar
- 1 tablespoon cornstarch
- 1 teaspoon red chili flakes
- 4 cloves garlic
- 1 inch ginger,unpeeled
- ¼ cup low sodium chicken stock or broth
Instructions
- Add soy sauce, rice wine vinegar, cornstarch, red chili flakes,garlic, ginger and chicken stock to a food blender and blitz until smooth.
- Add sauce to a small pot over medium heat, bring to a boil and cook for 5 minutes, stirring occasionally until sauce thickens.
Notes
Tips & Tricks:
- You can use liquid amino, tamari soy sauce or coconut aminos instead of the low sodium soy sauce.
- Feel free to use lemon juice, white vinegar or lime juice instead of rice wine vinegar.
- You can use beef, vegetable stock or water instead of chicken stock or broth.
- You can use arrowroot powder instead of cornstarch. If you don’t have cornstarch, double the amount of flour.
Nutrition
Calories: 71kcal
