Ready in just 10 minutes, this versatile sauce is a favorite for its ease and flavor. Perfect for tossing with pasta, smothering over chicken, or transforming ground turkey into a mouthwatering meat sauce, it’s a go-to for delicious meals in a snap.
Tips & Tricks:
- If you’re in a rush add all the ingredients to a food blender minus the bay leaf. Then cook the sauce for the time stated.
- Feel free to use lemon juice or white wine vinegar instead of white wine. Yes, red wine will taste amazing in this sauce too.
- You can use ¼ teaspoon of monk fruit extract or Truvia instead of raw cane sugar.
Tomato Basil Sauce
Servings: 4 people
Calories: 45kcal
Ingredients
- 1 teaspoon olive oil
- 4 cloves garlic chopped fine
- 1 teaspoon Italian seasoning
- 1 bay leaf
- ¼ cup white wine
- 29 oz. can tomato sauce
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon raw cane sugar
- 15 leaves chopped basil
Instructions
- Heat oil in a medium pot over medium heat, add garlic, Italian seasoning and bay leaf, cook for 15 seconds. Add the white wine, tomato sauce, kosher salt, black pepper and sugar. Bring to a boil, then simmer for 6 minutes. Stir in half the basil, remove bay leaf before serving and garnish with remaining basil.
Notes
Tips & Tricks:
- If you’re in a rush add all the ingredients to a food blender minus the bay leaf. Then cook the sauce for the time stated.
- Feel free to use lemon juice or white wine vinegar instead of white wine. Yes, red wine will taste amazing in this sauce too.
- You can use ¼ teaspoon of monk fruit extract or Truvia instead of raw cane sugar.
Nutrition
Calories: 45kcal
