This creamy Greek sauce effortlessly enhances any meal. Perfect for drizzling over grilled or baked chicken, it also serves as a delicious dipping sauce for vegetable snacks. Its rich texture elevates flavors, making every bite a delightful experience.
Tips & Tricks:
- Feel free to omit the cayenne pepper.
- You can use plain Greek yogurt or 2% instead of 0% Greek yogurt.
- Use lemon juice or white wine vinegar instead of white distilled vinegar.
- If you’re in a rush omit the cucumber and mix everything else together.
Tzatziki Sauce
Servings: 4 people
Calories: 30kcal
Ingredients
- 1 medium cucumber, peeled and grated
- 1 cup plain Greek yogurt
- 1 clove Garlic clove, chopped fine
- 1 tablespoon olive oil
- 3 sprigs dill, stemmed, chopped fine
- 4-5 chopped leaves mint
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne
- 1 tablespoon white distilled vinegar
Instructions
- Grate cucumber over a towel, then squeeze out any water. Spread out on cutting board and rough chop to make in smaller pieces. In a bowl mix cucumber, yogurt,garlic, olive oil, dill, mint, salt, black pepper, and vinegar. You can also add everything to a food blender and blend on high for 15 seconds until smooth.
Notes
Tips & Tricks:
- Feel free to omit the cayenne pepper.
- You can use plain Greek yogurt or 2% instead of 0% Greek yogurt.
- Use lemon juice or white wine vinegar instead of white distilled vinegar.
- If you’re in a rush omit the cucumber and mix everything else together.
Nutrition
Calories: 30kcal
